Monday Meals No.4

I got SO many requests for this recipe after posting this on stories last night! Since the weather is cooling down, I thought this would be perfect to share on this little blog of mine! (I wasn’t expecting to make this into a blog post, so the only photographic proof of this meal was my insta story, and that’s better than nothing right?!)

So….. HERE IT IS!!

I N G R E D I E N T S : 

– 32oz. Kirkland Organic Chicken broth (this is not the low sodium version, so I cut it with water)

Kirkland stir fry vegetable blend frozen veggies

– 2 Trader Joe’s Organic Chicken Breast, cubed

– Pea’s

– 1/2lb Barilla Orzo Pasta

D I R E C T I O N S :

– Since I used the full salt version of the chicken broth, i dumped 1 32oz carton of broth into my pot, and filled up the carton with water and put that in the pot. (If I had the low sodium version, I would have just used 2 32oz cartons.) Let pot come to a boil and add half pound of the orzos. Cook for 1-2 minutes less than directed time.

– In a pan, add about 2 turns of the pan of olive oil. Add the chicken ad cook until almost done.

– Add in the veggies (I used about 2 cups of the stir fry veg, and maybe a cup of peas- I eyeball everything, the more veggies the better!)

– Once the veggies are almost done, toss in the pasta with the broth and let it simmer for about 5 minutes. 

– Serve + Enjoy!

This makes ~4 servings