Monday, October 15, 2018

Monday Meals No.4


I got SO many requests for this recipe after posting this on stories last night! Since the weather is cooling down, I thought this would be perfect to share on this little blog of mine! (I wasn't expecting to make this into a blog post, so the only photographic proof of this meal was my insta story, and that's better than nothing right?!)
So..... HERE IT IS!!




I N G R E D I E N T S : 

- 32oz. Kirkland Organic Chicken broth (this is not the low sodium version, so I cut it with water)
- 2 Trader Joe's Organic Chicken Breast, cubed
- Pea's


D I R E C T I O N S :

- Since I used the full salt version of the chicken broth, i dumped 1 32oz carton of broth into my pot, and filled up the carton with water and put that in the pot. (If I had the low sodium version, I would have just used 2 32oz cartons.) Let pot come to a boil and add half pound of the orzos. Cook for 1-2 minutes less than directed time.
- In a pan, add about 2 turns of the pan of olive oil. Add the chicken ad cook until almost done.
- Add in the veggies (I used about 2 cups of the stir fry veg, and maybe a cup of peas- I eyeball everything, the more veggies the better!)
- Once the veggies are almost done, toss in the pasta with the broth and let it simmer for about 5 minutes. 
- Serve + Enjoy!

This makes ~4 servings


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